Assignment #23: Genius Hour Presentation

On Tuesday, March 11th I presented a cooking demonstartion in the foods room on how to make Egg Tart Pie. Personally, I think I did good but I could've done better. The pie turned out delicious despite the little mistake I did melting the butter rather then leaving it solid, it was good. Funny thing is whenever I make egg tart now I melt the butter instead because it's much easier then leaving it solid. Funny how that works out eh? In my presentation I could've talked more but I didn't know what really to talk about.. I could of learned the purpose of the ingrediants more better, learn more about the product I was making rather then reading the instructions, and talk abit more then I did. Next time, I could be more prepared and educated about the product I was baking but overall, I think I didn't do that bad as expected. I had the materials, I made it work, I anwered questions with no hesitation, and it turned out delicious. Now atleast everyone knows how to make Egg Tart Pie, it's easy and a delicious treat.